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RED CURRANT DESSERT

Seed the red currants and set 1/3 aside. Whip the cream and sugar into chantilly cream. Blend with 2/3 of red currants. Place in individual dishes and chill. When ready to serve, decorate each dish with the remaining red currants.
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1 1/2 lbs red currants
1 2/3 cups cr¸me fra”che
2/3 cup caster sugar
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20
mn
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To make the chantilly cream more easily, use liquid cream.
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Desserts
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